The future of shepherding is forged in the mountains

The future of shepherding is forged in the mountains

Publicado el22/10/2025
The future of shepherding is forged in the mountains

Did you know that the future of extensive livestock farming and transhumance is being forged right now in the mountain pastures?

As part of Action 6 of the BioNNOMÍA project, we have witnessed an exciting milestone: the practical phase of training new shepherds. After completing the theoretical section last June, our students have spent the past few months fully immersed in hands-on learning, applying their knowledge directly in the field.

This is not just any training — it’s a bridge between the ancestral tradition of shepherding and the tools of the 21st century. The goal is clear: to ensure generational renewal.

The importance of this initiative lies in the following:

1. Generational Renewal and Connection with the Land

Shepherding is an age-old practice that needs new professionals to survive. Training the next generation of shepherds is essential to guarantee generational continuity and to keep this management system alive. Furthermore, fieldwork connects future shepherds with natural cycles and the importance of caring for the environment. Without them, ancestral knowledge and a vital bond with the land would be lost.

2. Wildfire Prevention and Biodiversity Conservation

Extensive livestock farming and transhumance are key tools for preventing wildfires. Livestock act as a “living firebreak,” clearing the vegetation that could otherwise become fuel. This land management system is crucial for conserving biodiversity and maintaining healthy ecosystems, as it helps keep landscapes open and prevents the spread of invasive species.

3. Shepherding as a Pillar of the Bioeconomy

Extensive shepherding is a cornerstone of the bioeconomy, an economic model that uses biological resources in a sustainable way. This activity not only produces high-quality food but also provides essential environmental services. By grazing on vegetation, livestock promote ecosystem health and contribute to a more efficient and sustainable use of the land’s natural resources.




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