A “corky” visit to the cork processing company “Corchos El Chocolatero”

A “corky” visit to the cork processing company “Corchos El Chocolatero”

Publicado el 14/10/2018
A “corky” visit to the cork processing company “Corchos El Chocolatero”

Trainees, PhD’s, participantos of the Erasmus+ KA1 Mobility program from Mutpol and students from the Schloss Bieberstein could learn how cork is processed in the 1st stage of processing…..much to the surprise of everyone: it’s a manual process!

 



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